Organic Latte
Murang'a organic coffee with fresh organic milk
5 min · Regular / large
Ksh 280
Cooked to order
Preparation time is shown on every dish.
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Cappuccino
Double shot, organic milk foam
5 min · 1 cup
Ksh 280
Kenyan Black Coffee
Single-origin, freshly brewed
5 min · 1 cup
Ksh 200
Masala Chai
Organic milk, ginger and spices
5 min · 1 cup
Ksh 150
Honey, Lemon & Ginger
Sweetened with Utu Asali honey
5 min · 1 cup
Ksh 220
Fresh Fruit Juice
Passion, mango or avocado — no added sugar
5 min · 1 glass
Ksh 250
UTU Organic Breakfast
Kienyeji eggs, arrow roots or sweet potato, fruit, tea or coffee
15 min · Serves 1
Ksh 650
Mandazi (4 pieces)
Whole-wheat, fresh from the pan
10 min · Share pack
Ksh 150
Whole-grain Atta Chapati (2)
Soft layered chapati from whole-grain atta flour
10 min · 2 pieces
Ksh 120
Atta Chapati & Organic Beans
Two chapatis with slow-cooked coconut beans
15 min · Serves 1
Ksh 380
Chicken-and-rice reference photo; the pictured preparation differs from our stew.
Kienyeji Chicken & Organic Rice
Free-range chicken stew served with organic rice and greens
30 min · Serves 1
Ksh 950
Kienyeji Chicken & Chapati
Free-range chicken with two atta chapatis
30 min · Serves 1
Ksh 950
Lake Fish, Ugali & Greens
Whole tilapia, millet-sorghum ugali, sukuma wiki
30 min · Serves 1
Ksh 850
Grass-fed Nyama Choma (½ kg)
Grilled goat or beef with kachumbari
40 min · Serves 2
Ksh 1100
Organic Beef Pilau
Spiced brown rice with grass-fed beef and kachumbari
25 min · Serves 1
Ksh 700
Grass-fed Beef Stew
Choose rice, chapati or ugali
20 min · Serves 1
Ksh 600
Githeri Stew
Maize, beans and garden vegetables
15 min · Serves 1
Ksh 350
Ndengu (Green Gram) Stew
Coconut green grams — vegan
15 min · Serves 1
Ksh 350
Fresh Garden Salad
Organic leaves, avocado, tomato, honey dressing
10 min · Serves 1
Ksh 400
Managu, Terere & Sukuma
Indigenous greens, lightly sautéed
10 min · Side
Ksh 250
Seasonal Fruit Bowl
Drizzled with Utu Asali honey
5 min · Serves 1
Ksh 300
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